Wagyu Beef: Why It Is So Expensive?

If you are looking for a premium type of beef, Wagyu beef is one of the best kinds you can find.

What Is Wagyu Beef?

Wagyu beef comes from a special breed of cattle, which was first developed in Japan. This type of cattle is known for producing incredibly high-quality meat. Wagyu beef is praised for its tenderness, marbling content, and the ratio between oleaginous unsaturated fats and proteins.

Many people usually wonder why Wagyu Beef is so expensive. In fact, the main reason is that it comes from purebred cattle that are specially raised to produce this type of beef. These cattle are kept in a very healthy environment. In addition, they receive exceptional care from farmers and experts to produce premium-quality beef. This kind of beef has a beautiful marbling which provides a great flavor and a fantastic texture. That’s why the rice of a single cow easily reaches $30,000.

Wagyu cattle are alow breed in the USA, Australia, and the UK. However, these cattle are crossbreed, and the price is much more affordable.

Wagyu-Cattle-Breeds

About Wagyu Cattle Breeds

The main reason for producing Wagyu beef is to take advantage of the marbling content. The marbling ratio directly affects premium quality wagyu meat’s tenderness and taste.

The original Wagyu breed was developed in Japan using the native Shorthorn cattle. However, since then, there have been some other breeds used to produce this type of beef. The four main wagyu breeds in Japan are Kuroge, Mukake, Nihom Tankaku, and Akage.

Wagyu cattle are considered noble and purebred in Japan. Each cow is fitted with a specially made ID tag to identify the origins of the meat. There is also an official grading system in place to determine the quality of the meat.

Wagyu Cattle Breeding

There are a lot of myths and speculations about the breeding process of Wagyu cattle. Some people claim that the beef quality is determined by how much beer the farmer gives to the cow. Others claim that each cow is given a special massage. However, this is not true.

Wagyu beef is one of the most famous types of meat globally because it is high-quality, premium fresh meat. Wagyu cattle are specially raised to produce this type of beef, which gives it a fantastic taste and texture.

The breeding process of Wagyu cattle is very complicated and requires special care from farmers and experts. These cows are raised in a stress-free environment under the supervision of professionals who know exactly what they are doing.

Each of the four main breeds has some distinct characteristics in terms of breeding.

Here are the basic breeding processes of the four breeds of Wagyu cattle.

  • The cattle are fed only organic without any hormones. This ensures that they gain weight slowly and naturally.
  • Their menu consists of a high-energy concentrate of rice and wheat. The fattening process lasts at least two years.
  • The Japanese government strictly controls the beading process of each Wagyu cattle.
  • All these factors determine the final cost of a piece of meat from Wagyu cattle.

Wagyu beef is praised for its marbling content which determines the grade of meat. The marbling ratio affects the quality of wagyu meat. If you are looking for high-quality fresh Wagyu, you should find a trustworthy supplier to get premium quality wagyu.

Health Benefits

Wagyu-Cattle-Breeding

Wagyu beef comes from cattle breeds whose genetic traits allow them to produce an impressive amount of marbling in their meat.

The fat deposits within this type of meat come primarily in the form of monounsaturated and polyunsaturated fats. Wagyu is also a great source of vitamins and provides more unsaturated healthy fats (Omega 3 and 6) than saturated fats.

Wagyu is extremely rich in conjugated linoleic acid (CLA), which affects health positively. This acid is also found in dairy products, eggs, and lamb meat.

Many reputable online stores sell premium quality Wagyu. However, you should always purchase Wagyu beef from trusted suppliers. Make sure to check the marbling ratio of Wagyu beef and see how it was raised.

The Increasing Waguy Demand

The popularity of Wagyu beef is snowballing. The increase in international demand leads to a significant increase in the Wagyu price. As the cost of exported meat rises, domestic popularity lowers.

The Wagyu price is exceptionally high, so it is often served at expensive restaurants or offered as a special treat during holidays.

However, Australia, the UK, and the USA are developing their own Wagyu cattle breeds, which rival the quality of the original species from Japan.

Conclusion

Wagyu is a prevalent type of high-quality fresh meat in the world. However, Wagyu’s price is very high.

Regardless, you should always purchase Wagyu from reputable suppliers who sell premium quality meat at affordable prices.

More and more Wagyu cattle are bred worldwide, so the Wagyu price is expected to decrease in the foreseeable future.

However, Wagyu will undoubtedly hold its place as one of the world’s most popular and respected types of meat.

Latest posts by Alex (see all)

Leave a Comment