Tried, True, Trustworthy Home Advice
Turkeys are big birds that provide a lot of meat when smoked. It’s not a wonder that you’ll collect leftovers after a sumptuous afternoon meal or dinner. The main issue, however, is how to store and reheat them without altering the meat’s original softness or …
Turkey is one of the best meats you can eat as it is juicy, tender, and full of flavor. Whether you prefer making it yourself or buying it precooked, reheating turkey is a must. It is a hard process to nail down and if done …
Properly reheating leftover rice can be a challenge as there is always the risk of it turning out too soggy or completely dried out. Finding the perfect balance is hard. Today, we are going to look at the different ways you can reheat fried rice …
Every day is a new experience and a new chance. Every day we see something new, and we learn something. So you never know what you will find out at the next corner. In my experience, fascinating details come from the little things that we …
Lemongrass is found in many Asian courses, which are delicious, mostly due to the flavor it. But what if you don’t have the lemongrass needed? Can you use something else? Of course, you can; you can use one of the 8 different lemongrass substitutes that …
What did you have for breakfast this morning? Well, if you’re anything like (and if you follow my blog regularly, I’m sure we have a similar taste), you cannot start your day without a cup of French Press coffee and a good toast. Last week, …
My boys and I can’t wait for summer to fire up the barbecue in our backyard. When the barbecue season begins, ribs are on the menu almost every day. The whole family is there, and our dear friends and neighbors next door as well. My …
If you have been reading my blog regularly, you have probably noticed that I’m a huge fan of Asian food. And why wouldn’t I be? It’s easy to make, nutritious, and delicious. Chow Mein and Chop Suey are two dishes I like to prepare frequently. …
I have been using canola oil in my cooking for quite some time, interchangeably with a few different vegetable oils, convinced that it makes no difference. After all, it’s just another vegetable, and my cooking was as delicious as ever to my boys, so it …
Here’s a scenario that took place in my kitchen a couple of times: I had my mindset on preparing a particular dish, and I had all the ingredients it called for, except for one – Port wine. Port Wine Substitutes It got me thinking: How …