Is It Safe to Eat Blue Steak?

blue steak

Blue steak, also known as Bleu, is a traditional French method for preparing steak. It refers to the steak doneness, which comes before rare, and can be hard to assimilate by people who are not used to it, as well as difficult to prepare properly …

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6 Best Turkey Rub Recipes: Easy and Delicious

smoked turkey rub

Many people associate turkey only with Thanksgiving, and even more, do not like preparing it all year round due to its bad rep of ending up bland and dry. The truth is, with a suitable turkey rub and the proper preparation, the turkey can easily …

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Steak Doneness Guide & Temperature Charts

steak doneness guide

Do you want to prepare your steak with a steakhouse-worthy quality every time? Although it may look simple, grilling a steak to the perfect doneness requires knowledge, experience, and some skill, as well as a meat thermometer. After a lot of practice, you may be …

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Smoked Pork Shoulder Recipe

smoked pork shoulder

Smoked pork shoulder is a great meal you can have on a hot afternoon with your favorite drink. Later on, at night, you can shred it and eat it with pasta or mashed potatoes. The leftovers can be sandwich filling for your breakfast. This is …

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How to Use an Offset Smoker – Beginners Guide

how to use an offset smoker

The barbeque world is a competitive space with tons of outdoor cookers and appliances to choose from. But even amidst the plethora of options, the offset smoker stands a shoulder tall above its peers for strong reasons. It’s the value and functionality that this unit …

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How to Make Charcoal [Step by Step Guide]

how to make charcoal

Charcoal is a common grilling fuel, which has been around for many years. Among the benefits of charcoal that make it popular is that it produces sustainable heat. If properly lit, it burns evenly without emitting too much smoke. You can use it on a …

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