“What exactly are non-pareil capers?” You’d be surprised at how many people don’t know what capers are, especially non-pareil capers.
If you are among them, you are in the right place. By the end of this article, you should be able to tell the difference between capers, non-pareil capers, and caperberries. You will also learn about the various uses and health benefits of non-pareil capers.
What are Capers?
Capers are derived from the prickly bush Capparis spinosa, which grows primarily in the Mediterranean and parts of Asia. The capers sold in supermarkets are unopened flower buds of the caper plant.
Capers have a savory, briny flavor after being brine-pickled or preserved in salt. Although capers and caperberries come from the same tree, they are not the same. Caperberries are berries from the caper bush fruit. They are sweeter, and their consumption is more or less like that of olives.
What are Non-Pareil Capers?
Non-pareil capers are the smallest capers, measuring less than 7 mm. They are also the best capers in terms of quality, flavor, and texture. The smaller the capers, the finer the texture, the richer the flavor, and the greater the quality. Even their name depicts their nature – “non-pareil” is a French term meaning “has no equal”.
This doesn’t mean that larger capers aren’t tasty. They’re just as delicious but not as flavorful as non-pareil capers. They may also have a harder texture. To improve the flavor of your food, slice them into tiny pieces before incorporating them into your meals.
What are the Various Uses of Non-Pareil Capers?
- Making picatta chicken – The capers are mixed with lemon juice, hot butter, and white wine.
- As a chicken marinade – The capers are mixed with garlic, olive oil, and lemon juice.
- As a garnish, especially for lox, bagels with cream cheese
- Making tartar sauce – This can be achieved by adding non-pareil to mayonnaise, finely chopped chives, and lemon juice.
- To make Puttanesca pasta sauce – The capers are combined with garlic, tomatoes, anchovy fillets, olives, and sautéed onions.
- Together with tomatoes, peppers, and oregano as a pizza topping.
- Making potato salad -When the capers are mixed with hard-boiled eggs, green beans, olives, sliced potatoes, anchovies, and a Dijon dressing, the salad is to die for.
- It can often be used in place of anchovies, particularly in vegan Caesar salad
What Are the Health Advantages of Non-Pareil Capers?
In addition to their rich flavor, non-pareil capers also have several health benefits. Some of which are:
- They are a good source of vitamins A, C, and E. They are also rich in magnesium, calcium, and fiber.
- When combined with chicken and red meat, they minimize the formation of toxic byproducts that have been connected to cell damage and increased cancer risk.
- They are low in calories, so if you are looking to lose weight, non-pareil capers are part of the solution.
Commonly Asked Questions
Is it Possible to Eat Capers Directly Out of the Jar?
Yes, you can. However, you should note that non-pareil capers are a good source of sodium, so you might find them a little bit salty.
Is Caperberry a Fruit or a Vegetable?
As discussed earlier in this article, caperberries are berries from the caper bush fruit. They are therefore considered fruits.
What is the Taste of Capers?
The taste of capers varies. At first, the taste might be salty with a little bit of lemon flavor. However, if they are preserved in brine, their flavor will be briny.
Now that you have read through this article and know all the benefits of non-pareil capers, do you think they are a must-have in one’s kitchen?
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