Did you buy a lot of kiwis and are wondering what the best way to store them is?
Read on to find out reliable information about the shelf life of the kiwifruit, what the best way to preserve them is, and how to tell whether they have gone bad.
Kiwi Storage Guidelines
Kiwi, also known as kiwifruit or Chinese gooseberry, is an excellent source of vitamin C, fiber, different minerals, and vitamins and antioxidants. It is known to have numerous health benefits and is also a tasty and fresh fruit.
Like all other fruits, kiwi will eventually spoil and rot over time.
The good news is that it is usually picked unripened so that its shelf-life is often longer than expected.
It is easy to determine whether the fruit is in its best condition for consumption or is not fully ripened gently squeezing it. If it is very hard, then you should wait until it reaches its optimal quality. In case it is softer and gives a bit, then the kiwi is probably ready to be eaten.
If you have a batch of unripe kiwis, you can safely keep them at room temperature. This will allow them to ripen and soften and become more flavorful and pleasant for consumption.
In case you want to speed up the ripening, you can store the kiwis in a container or plastic bag along with another fruit such as a banana or an apple. Since the other fruits produce ethylene, it will contact the kiwis and help them ripen faster.
To extend their shelf life, you can store unripe kiwis in the refrigerator. This will slow down the ripening process.
Once they are ripe enough, it is advisable to keep the kiwifruits in the refrigerator or away from direct sunlight or a nearby heat source.
If you have cut or sliced the kiwi, then you should keep it in an airtight container in the refrigerator.
Related: How Long Do Bananas Last
What is The Kiwi’s Shelf Life?
The shelf life of this fruit depends on whether it is underripe or ripe.
You can keep the unripened kiwi at room temperatures for 2 to 7 days and wait for it to ripen.
Ripe kiwifruit will last for only 3 to 6 days at room temperature before it starts going bad.
The good news is that once the kiwi becomes soft and ripe, it is time to move it into the fridge, where it can keep for up to four weeks. This is more than enough to eat the entire batch without wasting food.
If the kiwi is overripe and very soft, then even placing it in the refrigerator won’t help preserve it for long. So, in case your kiwi is very soft, it is best to eat it right away.
Signs That the Kiwi has Gone Bad
If you have kept the kiwifruit for too long and are wondering whether you should throw it away or can salvage it, then look for the following telltale signs:
- The texture has changed – if you cut the fruit and the texture inside is dark green, all mushy, or is oozing, then it is time to discard it.
- The smell is off – if you detect a sour and off smell instead of that fresh citrusy aroma, then the kiwi has probably gone bad already.
- There are dark patches or spots – usually, there is no problem if the dark spots have appeared on the kiwi’s skin. But if you see them on the flesh of the fruit itself, this may mean that it has started to spoil. You can cut off the spoiled part and eat the rest or dispose of the kiwi.
Related: How to Tell if a Mango has Gone Bad