As most Taco Bell fans might agree, the chances are that you will order more than you can eat at a time.
The question is – can you still enjoy eating a fresh and delicious Taco Bell taco, burrito, nacho, Mexican pizza, quesadillas, or other later on?
The good news is that you can store the Taco Bell leftover food and reheat it so that it tastes as delicious even the next day.
Our top recommendation is to use an oven or grill for reheating it. But if you are in a hurry or are very hungry, you can use the microwave too.
Read on to learn more about how to reheat Taco Bell meals without drying them out or ruining their taste.
The Best Ways for Reheating Leftover Taco Bell
Properly reheating the Taco Bell will ensure that the food you eat is as delicious as it was when you got it from the restaurant, even if you bought it yesterday.
But for the best results, you should make sure that you store the leftover food from Taco Bell properly.
Once you are done eating, place the leftover tacos or other food in an airtight container and pop them in the fridge as soon as possible.
Cooling them will prevent bacterial growth, spoilage, and the risk of foodborne illness.
If you need to store leftover salsa or sauces, wrap them well, and keep them in the refrigerator until it is time to eat them.
To ensure that the taco is perfect the next day, you can remove any toppings or fresh ingredients from it. This will allow you to reheat the shells and the meat and beans separately.
If you have leftover Taco Bell burritos, it is advisable to remove the fresh ingredients before reheating because it is not pleasant eating lettuce and other fresh veggies.
Here is a detailed guide for reheating your leftover Taco Bell taco or another item from the menu.
We have included info for using the oven, your stove, a grill, or a microwave, as well as other helpful tips for preserving Taco Bell food for later.
Reheating the Taco Bell in an Oven
Our top recommendation is to use the oven for reheating your leftover taco, burrito, or other food from Taco Bell.
The reason is that by reheating the Taco Bell in the oven, you will preserve the texture of the shell and its flavor.
To reheat the taco using a stove, first take it out of the refrigerator and remove as many of its ingredients as possible.
Here are the 8 easy steps for reheating a Taco Bell in an oven:
1. Remove any cold ingredients from the taco
2. Take out the meat and the beans
3. Preheat your oven to 400 degrees Fahrenheit
4. Wrap the shells of the taco in aluminum foil and place them in an oven-safe dish or tray
5. Reheat them for about 15-20 minutes
6. Meanwhile, reheat the meat and beans in another bowl, or use the stovetop or the microwave instead
7. When all elements are reheated, unwrap the taco shells, and put the Taco Bell taco back together
8. Serve your hot Taco Bell and enjoy!
Reheating the Taco Bell on a Stovetop
Another good way to reheat a taco or another food item from Taco Bell’s menu is to use a pan and a stovetop.
This reheating method needs more attention and babysitting because you can easily burn your leftover Taco Bell.
Remove the fresh ingredients and the other cold ingredients, meat, and beans from the taco. Always reheat the meat to prevent bacterial infections.
Use a non-stick skillet or pan to reheat the taco shells separately.
Before reheating them, add a little oil to prevent them from sticking.
Here are the easy steps for using a pan on the stovetop to reheat your Taco Bell:
1. Remove the cold or fresh ingredients and place them in a separate bowl
2. Remove the meat and beans to reheat them separately
3. Add some oil to the bottom of your pan or skillet
4. Turn the heat on and place the taco shells in the pan on the stovetop
5. Reheat them for several minutes on each side
6. Use the microwave or another pan to reheat the meat with the beans separately
7. Assemble the taco
8. Serve it and enjoy your leftover Taco Bell
Reheating the Taco Bell on a Grill
Using a grill for reheating your soft Taco Bell taco is not only fast and easy but will also add some smokiness to the flavor of the food.
This method doesn’t require that you remove the beans and meat. Only remove the fresh ingredients and proceed.
Here are the 6 easy steps for reheating a Taco Bell using a grill:
1. Remove any fresh and cold ingredients
2. Wrap your leftover tacos with aluminum foil
3. Place them on the grill grates
4. Turn the heat on high and close the grill’s lid
5. Leave them on the grill for about 5 to 8 minutes
6. Take them off, unwrap them and add the cold ingredients back
7. Your reheated tacos are ready to be served!
Reheating the Taco Bell in a Microwave
Unless you have an inverter microwave, the chances are that your leftover tacos will come out soggy and unpleasant to eat from the microwave.
In order to prevent this from happening, you can cover your bowl with a wet paper towel during the reheating. This will help prevent the moisture from being drained from the food.
Here is a step-by-step guide for reheating tacos from Taco Bell in a microwave oven:
1. Remove all cold and fresh ingredients from the taco
2. Take out the beans and the meat too
3. Place the taco in a microwave-safe bowl or dish
4. Cover the dish with a wet paper towel or cloth
5. Reheat the tacos for 30 seconds
6. Check whether they are hot enough and if not – reheat them for another 30 seconds
7. Reheat the meat and the beans separately
8. Put the taco back together and enjoy!
Can you reheat the leftover food from Taco Bell?
The good news is that you don’t need to worry about wasting food or money when you order more than enough third or soft tacos from Taco Bell.
To preserve them safely and properly, make sure to keep them in an airtight container in the refrigerator until you decide to eat the tacos.
Then you can proceed to reheat the Taco Bell leftovers using any of the abovementioned methods.
We recommend that you use the oven method if you want the best results. If you decide to use the grill, you will also add a smoky flavor to your food. Plus, you don’t need to remove and reheat the meat and beans separately with the grill method.
Using the stovetop method requires close attention but is still a good option.
The microwave method is the fastest, but remember to cover the bowl with a wet paper towel, or you may end up with soggy tacos.