Apple pie is comfort food for many people, giving a unique sweetness to your palate. It is a versatile dish, which you can have for breakfast, dessert, or as a snack. Like most pies, it tastes better when warm. Cold apple pie lacks this important essence that makes it a preferable standard on your table.
So, how do you deal with cold apple pie? You may top it up with ice cream or reheat it. Our subject today is on the latter; reheating apple pie.
Warming up this pastry serves many purposes. Most importantly, it awakens the flavors. Additionally, the crust becomes soft and gentle to your palate. Stick on as we delve deeper into how to revive leftover apple pie.
How to Store Apple Pie
If you plan on using leftover pie, you should store it in the right way. You can leave it in a dry and cool place for around two days. If sliced, cover it with plastic wrap.
Refrigeration can keep the pie for a long time, roughly 4-months in excellent shape. Before refrigeration, wrap it in aluminum foil or plastic wrap. If using the latter, double cover it to prevent freezer burn.
Also, keep it in a less congested place in the fridge. Do not stack other foods atop your apple pie.
Which is the Perfect Way to Reheat Apple Pie?
There are many ways to warm up an apple pie. An agreeable fact among many culinary pundits is that using an oven is the perfect way of reheating this dish. It is the cooker to use when making pie. As such, it makes sense to rely on it for reheating.
A benefit of using an oven is that it evenly warms up the pie. Additionally, it maintains the crust; hence, you won’t have to deal with a soggy pie.
Reheating Apple Pie in Oven: Step By Step Guide
The following steps will guide you on reheating apple pie in the oven.
Step 1: Preparation of the Pie
Preparation involves getting the pie ready for the oven. Remove its wrapping and inspect it to see if it is edible. Meanwhile, preheat the oven to 200-degrees Fahrenheit. Cover the pie with aluminum foil or parchment paper. Covering it will maintain the crust, preventing it from getting soggy.
Step 2: Put the Pie in the Oven
You now set the pie into the oven’s racks. Let it warm up for 15-20 minutes. The reheating time depends on the size of the pie. For instance, if you have a 5-inch, 12-15 minutes is enough to warm it.
Step 3: Checking On the Pie
It is advisable to check on the pie at 5-minute intervals. Use a wooden splinter to poke the center of the apple pie. Let it rest for a moment, then bring it to your lips to confirm if it is warm enough.
Moreover, inspect the crust. Ensure that it does not burn as you reheat the pastry. A thing to know about using an oven for reheating is that it may take a long time. The good thing is that you have a guarantee of a satisfactory outcome.
Top up the reheated apple pie with ice cream, honey, or fruits and enjoy it.
How to Reheat Frozen Pie in The Oven
If you have frozen pie, you have to thaw it. This process allows for uniform warming. You can defrost the pastry overnight in the fridge. Optionally, you may let it thaw on your kitchen counter. For a speedy outcome, wrap it in a waterproof cover, like a Ziploc bag. Put the bag in a water bath for a few minutes to defrost it.
Preheat the oven to around 350-degrees Fahrenheit before introducing the defrosted apple pie. Let it warm for 15-20 minutes before removing and serving it.
Using a Microwave to Reheat Apple Pie
A microwave is ideal if you want to reheat the pie fast. It is also a straightforward way of warming up your pastry. If frozen, start by thawing it. Some microwaves have the defrosting mode, which you can use to thaw pie.
Defrost it at low power to prevent the food from cooking on the outside. It may lead to a cold bite, which is not friendly to your palate.
After thawing, put the pastry on a microwaving plate and heat it for 30-seconds. Remove it and check its heat. If not uniformly heated, let it rest for 45-seconds before putting it back in the microwave for 30-seconds. Repeat this process until you get desirable results.
Reheating a Slice of Apple Pie
You should reheat your food once! Subsequent reheating will affect its taste, and the food may not be friendly to your tummy. For pie, it is advisable to have it divided into slices before storage. When you want to have a serving, you pick only the pieces you need and warm them.
It takes a short time to warm up an apple pie slice. The crust will be in perfect order, the same as the fillings. Cover it with aluminum foil to retain its moistness and the crust’s crunchiness, if using an oven. Put the slice in the oven for up to ten minutes, or fifteen on the higher side.
If microwaving, 30-seconds is enough to have it ready for the table. After removing it, you can check its doneness with a wooden splinter. Poke the middle and feel it to see if it is hot. If not hot, put it back in the microwave for an additional 30-seconds.
To get the finest taste from your reheated apple pie slice, have it with some accompaniments. Ice cream is the go-to topping for apple pie. Also, you may top it with fruit jelly or jam.
How to Thaw Apple Pie
Refrigeration is a reliable way of storing apple pie. The low temperatures prevent the pastry dish from going bad. You can have your pie in the fridge for up to 4-months in sound shape.
When warming up your frozen pie, you should let it thaw before heating it. Thawing prevents the pie from being soggy or having a cold bite when having the pastry dish.
The good thing is that thawing is a hassle-free process. You can let the apple pie thaw overnight in the refrigerator by setting it to defrost mode. The other way to go is by removing it from the fridge and letting it defrost on your counter.
Speedy ways of thawing include putting the pie in a water bath or microwaving it. For the latter method, you put it in the microwave and set it on the defrosting function. In a minute, you will have your pie ready for reheating.
Be patient when thawing pie for a desirable outcome.
You Might Also Ask:
Can I Put The Pie in The Oven After Cooling?
Many people prefer their pie to be warm to enjoy its smack. As such, if cooled, they will want it warmed. If cold, you can put it back in the oven, though the taste may not be as preferred. The crust may absorb the juices of the fillings as it cools, leaving it soggy.
So, yes, you can put the pie back in the oven, but with a slight compromise to its taste.
Can I Prevent the Crust From Being Soggy?
A firm pie crust holds the fillings together. A soggy crust feels off on your palate; thus, you won’t enjoy the pastry. When warming it, there are tips to follow to prevent the crust from being soggy. Start by thawing the pie when you remove it from the fridge.
When warming it in the oven, cover it with aluminum foil or parchment paper. The covering will hold the crust in place, preventing it from being too moist or too dry.
What is The Right Apple For Preparing Apple Pie?
Apples are the key ingredients for apple pie. You should have the finest variety of this fruit to get an excellent pastry dish. The apples should be sweet, with less tart.
The best varieties for pie include Gala, Braeburn, Granny Smith, Pink lady, and Bramley. When baked, they give a sweet and juicy taste to the pastry.
Apple pie is a comfort food renowned for its amazing smack. You can have it with several toppings, such as honey, ice cream, and jelly. However, it may not be as delicious when cold. This piece shows you how to best reheat a cold apple pie to restore its taste and make it suitable for the table.