How Long Does Cooked Meatloaf Last in the Fridge or Freezer?

You have leftover meatloaf from last night and are wondering how long it will last in the fridge?
The answer to your question depends on how you store it.

The best way to ensure that the meatloaf will remain good for as long as possible is to refrigerate it as soon as possible after cooking it.

The safety guidelines state that cooked meatloaf or any other cooked and perishable food should be stored at temperatures of up to a maximum of 40 degrees Fahrenheit within two hours after being cooked.

Leaving meatloaf out at room temperature for more than two hours will lead to harmful bacterial growth, which can cause mild to severe foodborne illness. In case the temperature in your kitchen is 90 degrees Fahrenheit or higher, then you should not let it sit out of the fridge for more than 1 hour.

The danger zone for harmful bacteria growth is from 41 to 140 degrees Fahrenheit.

In order to maximize its shelf life, you should either wrap the leftover meatloaf tightly with plastic wrap, aluminum foil or put it in an airtight container. The less contact it has with the air, the better.

When appropriately packed and refrigerated in time, you can expect the meatloaf to last for about 3-4 days.

If you want to store it for longer, you should freeze it. First, wrap it tightly or place it in an airtight container and then put it in the freezer. It will remain good to thaw and eat for about 2-3 months, and its quality, texture, and taste will start deteriorating if left for more than that in the freezer.

Related: Freezer Container Reviews 2022

Keep in mind that how well the meatloaf freezes depends on the recipe and how it is prepared. Meatloaf which has been cooked with a sauce will freeze better than dry meatloaf.

After thawing the frozen meatloaf, make sure to keep it in the fridge at all times. It can last there for about 3-4 days and should not be frozen again.

Also, check our guide and learn how to make meatloaf without eggs!

Leave a Comment