Best Popcorn Kernels – Reviews 2020: Top 5+ Recommended

I don’t know about you but I’ve never met a person who doesn’t like popcorn.

They are a perfect snack for a variety of occasions: when you have guests visiting while watching a movie, series or sports while walking through the city or nature.

Have you ever made popcorns for movie nights with your family and their taste wasn’t as good as the ones in movie theaters?

How you ever wondered what is the secret of delicious popcorn?

Is it some specific type of butter? Or maybe salt or other seasonings?

Cheese & caramel?

The specific type of topping? Or the way they are popped?

No matter do you like them salty, spicy or sweet, the key to delicious popcorn is a good popcorn kernel!

My family loves eating popcorn too, so I tend to pop them often and, if I may say, I became quite good at it!

In this article, I will give you my experiences about which popcorn kernel brands I use, how I prepare them and some other information that might interest you when picking the best one for your taste.

Types ofВ Popcorn Kernels

There are several types of popcorn kernels, but the two main types are butterfly and mushroom kernels. This is a division by shape and the difference occurs while heating up the kernels.

The shape of butterfly popcorns is irregular, with many “wings” protruding from kernels, while mushroom popcorns are rounded, ball-shaped, less fragile and larger.

The mushroom type is, in my opinion, better if you like some kind of coating on your popcorns (like caramel, cheese or chocolate). Butterfly popcorns are more spread on the global markets, and this type is used in movie theaters and stadiums.

Popcorn kernels can also be divided by color and size.

By color, they can be white, yellow, blackish, blue, purple, red and green and by size they can be small (Baby white, Baby yellow, Tender & white, Vintage red, midnight blue, and Ladyfinger ), medium (Big & yellow, Sweet baby blue, Purple) and large (Extra large caramel, White meadows).

Ways to Pop Popcorn

Making Popcorn On The Stove

You can pop popcorn on the stove using a cooking pot or Red Copper frying pan. Pour the oil into your pot or pan and heat it on medium-high heat. Insert your popcorn kernels, cover the pot, and wait until all (or most of) the kernels pop.

You will know it’s over when the sound of popping stops. Dump the popcorn into a wide bowl and add butter or salt if you want (in a preferred amount).

Microwave Popcorn

The most often way of making popcorn in a microwave is to put a paper bag (paper lunch bag or the bag you get while buying kernels) filled with popcorn kernels in a microwave and heat it on maximum power for about 90 seconds.

You need to add oil and roll the bag shut if you are using your own bag. Remove the bag from the microwave, open the bag and put popcorn in a bowl. Add salt or some kind of topping if you want and enjoy it!

Popcorn in a bowl is an alternative method of making popcorn in a microwave.

It is very similar to the paper bag method but instead, you need a microwave-safe bowl.

Using Hot Air Poppers to Make Popcorn

Hot air popper (popcorn maker) is a machine for popping that blows hot air through holes in the container that holds the popcorn.

They emerged in the late 1970s, and small-scale air poppers for home use are becoming more and more popular in the recent decade.

Preparation of popcorns with hot air popper is quite simple:

  1. Add kernels into the popper
  2. Turn it on and place a bowl under the spout of the popcorn maker
  3. Wait until all of the kernels pop
  4. Add salt and butter (optional)

Your popcorn is ready! This way of making popcorn is much healthier because it doesn’t require oil.

There are other ways of making popcorn you can try out. The method with electric popcorn maker is similar to the stovetop method, you can use an electric skillet, or even the electric grill or campfire.

It’s up to you to decide which method you find the most suitable!

What To Look For When Buying Popcorn Kernels?

There are plenty of characteristic of popcorn kernels which can be taken into consideration when choosing which one to get.

The things I look for when buying popcorn kernels are divided into three main categories (questions):

  • Are they healthy?
  • Are they tasty?
  • What is the best way to pop them?

The most important thing for me is that the popcorns are organic, gluten-free, non-allergenic, fresh and low in fat as much as possible. I also prefer non-GMO kernels with little or no chemicals at all.

All in all, I like them as natural as possible!

Other things that can be important for you are the presence of cholesterol, proteins, and fibers. Some of you might be interested are the kernels Kosher, vegetarian or vegan.

There is an old Latin saying: “About tastes, it should not be discussed“.

I will just say my family and I like our popcorn buttery, tender, salty and topped with cheese!

See Also: Best Cheese Slicer Reviews

We already talked about methods of making popcorns, and you probably have your favorite one.

That is fine because every kernel can be popped on all of those ways. But, some kernels are better when prepared in a certain way, they just taste better!

Most Recommended Popcorn Kernels: Detailed Reviews 2020

Below I will present to you five of my favorite popcorn kernels. I’ve tried and tested them thoroughly on many occasions, and here’s how they performed for me:

Great Northern Popcorn Premium 8 Ounce Popcorn Portion Pack of 24


В One of the most popular popcorn kernels in the USA. My sons love it and I have been buying this for years. I’ve never had problems with preparing them, they always turn out fluffy and delicious!

This is an 8-ounce pack and it comes with a pack of buttery oil. If you ever ate popcorns in theaters or sports stadiums you’ve probably already tasted them. Just to mention that the company that produces them claims that these popcorns are the best-tasting popcorns in the USA!


  • Popcorn, coconut oil, beta carotene, natural and artificial flavor, FD&C Yellow #5 and 6.

Things I like about them:

  • They have zero trans fat
  • Zero cholesterol
  • Pre-Measured
  • Non-GMO, they are Diacetyl and Gluten-free!
  • Always fresh
  • Easy for storage
  • Ships in frustration-free packaging
  • No waste or mess while preparing them
  • Does not contain any of the 8 major allergens
  • Can be prepared in a popper

Things I didn’t like:

  • Popcorn tends to become dry, tough, chewy, and husky if they remain in the popper for too long
  • The package does not indicate it is Kosher
  • The oil you get in the pack is in solid-state, so you need to melt it first
  • Not eligible for international shipping

Bob’s Red Mill White Corn Popcorn, 27 Ounce (Pack of 4)

Bob’s Red Mill popcorn kernels come in a box of four bags of 100% vegetarian whole grains with no added salt or oil. These popcorns are an excellent source of dietary fiber.

The producers say that kernels are carefully selected from the very best crops of corn. They are butterfly-shaped, white variety of hulless kernels. They are best to be popped on the stove or in the microwave.

Currently, Bob’s Red Mill White Corn Popcorn can be shipped only within the USA. It can be stored in a refrigerator, freezer or in airtight container.

Things I like about them:

  • They are Gluten Free
  • They are 100% vegan and vegetarian
  • 100% whole grain
  • Kosher Pareve
  • Pre-Measured
  • Contains a lot of healthy dietary fiber
  • Contains no saturated or trans fats
  • Non-GMO
  • Can be made in an air popper
  • Organic

Things I didn’t like:

  • Not eligible for international shipping
  • Small corn kernels
  • Unpopped kernels are not rare
  • The package can be easily damaged

В Snappy White Popcorn, 4 Pounds

A healthy, low fat, whole grain, mushroom-shaped popcorn kernels for every occasion! With the tradition dating from 1940s, Snappy White Popcorn is, in my opinion, one of the best popcorn kernels on the market.

Almost all kernels pop every time and the flavour is just great, the popcorns are literally melting in your mouth! They come in one 4-pound jar of fresh white kernels, and they can be popped any way you like! I prefer microwave popping because it is the quickest and the healthiest way.

Things I like about them:

  • Low Fat
  • High Fiber
  • Fresh
  • Long tradition
  • Leaves very few unpopped kernels
  • Fewer hulls for easier eating
  • GMO-free
  • Very tender
  • Very decent quantity
  • Pre-Measured
  • Quick delivery

Things I didn’t like:

  • Not eligible for international shipping
  • Non-organic
  • Can’t be stored in a freezer
  • The package does not indicate it is Kosher
  • Small, not fluffy
  • Could take long time to pop
  • A bit pricey
  • Occasional lack of jar seal

Orville Redenbacher’s Gourmet Popcorn Kernels, Original Yellow

These are tasty butterfly popcorns with crispy outside and a tender inside. They are 100% natural, round, yellow kernels. They are packed in a huge jar containing 5 lb, 12 oz of 100% whole-grain kernels and they are meant to be prepared and eaten all at once.

I prepared them in many ways: on the stovetop, in an electric popper, in hot air popper but i must say that I got the best results (and flavour, of course) when popping them in the microwave with a paper bag.

Things I like about them:

  • 100% natural non-GMO
  • Gluten-free
  • Easy to store
  • Pesticide-free
  • Handy container with a handle
  • Pre-Measured
  • Light and fluffy

Things I didn’t like:

  • Not organic
  • It is not recommended to be stored for a long time after you open the jug, because it may become stale
  • The package does not indicate it is Kosher
  • Partially unpopped kernels are not rare
  • Not eligible for international shipping

Franklin’s Gourmet Movie Theater Popcorn

Franklin’s Gourmet Popcorns are organic popcorn kernels, with 100% coconut oil and seasoning salt and they taste just like movie theater popcorn! They are sold in pre-measured packs weighing about 5.8 pounds.

These kernels don’t pop up as big and fluffy as some of the other popcorn brands, but it’s worth the sacrifice because Franklin’s Gourmet Popcorn is a non-GMO product acquired from corn that’s grown by small family-owned farms.

It is recommended to be made in a whirley pop, fryer pot on your stove top, or a kettle popcorn popper.

Things I like about them:

  • Certified organic and non-GMO
  • Gluten/Peanut/Soy-Free
  • High in protein and fiber
  • Fresh
  • Vegan
  • Kosher
  • Dairy-free
  • Each pack include pre-measured kernels, coconut oil and seasoning salt
  • Buttery tasting

Things I didn’t like:

  • Added artificial butter
  • Doesn’t grow very big
  • Not cheap at all
  • Not eligible for international shipping

Conclusion and My Recommendation

Although I enjoyed every one of those popcorn kernels, and I’m pretty sure I’ll enjoy in all of them again, my favorite is definitely Great Northern Popcorn Premium.

My family loves them, they are easy to make and they have never disappointed me.

Great Northern Popcorns are healthy, non-GMO, gluten, cholesterol and trans-fat-free and non-allergenic.

You can prepare them any way you like and they will always turn out delicious and soft.

Great Northern Popcorns can be stored for later use and they will always turn out fresh.

Last update on 2020-07-11 at 07:24 / Affiliate links / Images from Amazon Product Advertising API

9 thoughts on “Best Popcorn Kernels – Reviews 2020: Top 5+ Recommended”

  1. Well, I haven’t tried any. I was given a, what I guess you would call commercial, kettle corn set up. A 60 or 80 quart kettle with everything needed to prepare the kettle corn, aside from the grocery products. I have been shopping around online and found pretty good prices. Just not sure which brand of kernals to go with and what oil to use as well. If you have any knowledge or suggestions, I would appreciate it!

  2. I’m sorry you didn’t try some other gourmet kernel popcorn such as Crown Jewel or Amish or some other small popcorns which are widely available through their websites or such places as Anything with an “all in one” is highly suspect as pertaining to the overall quality and taste. The flavor is most important, size I don’t find a factor, since there are many “tiny” or “baby” versions of popping corn. Unpopped kernels is and should be a factor. Popped size should be a factor but again, in relation to the kernel size, if the popping corn is a “baby” version or not. Cost I don’t believe should be too much of a factor, since they’re really not very expensive and don’t very much in price. I stay away from the mass marketed, mass produced popcorns. The smaller, more specialized companies try harder and make/grow a far superior produce, which is well worth the extra money.

  3. Hello and thank you for commenting!
    I agree with the factors you’ve mentioned – the flavor and the number of unpopped kernels are factors that can make or break a batch of popcorn kernels! I tried to focus on products and brands that are relatively popular and can be easily found on Amazon because I knew that those were the products most people would go for, but I do agree that smaller companies are definitely worth giving a shot, too!

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