Great Food, Simply Delivered
Rose 
When it’s the holidays or a special event, prepping the perfect dinner for your guests is a goal many homeowners strive towards. You want to dress the table with a polished course, one that will equally be satisfying to the fill. The prime rib meets …
Tenderloin is one of the tenderest parts of pork and is a key ingredient in many recipes. A preferred way of preparing pork tenderloin is smoking. Here, you put it in a smoker and let it absorb the smoky essence from your selected woods. Smoking …
Prized beef cuts vary from place to place. For example, among the prized cuts in the US include the tenderloin, rib, and brisket. The best cut depends on the food preparation method. Here, the tenderloin is very versatile. Heading south to Brazil, there is an …
Chuck eye steak is the part of meat cut out from the shoulder of a cow. It’s commonly referred to as the “poor man’s rib-eye”. It’s one of the most flavored types of steak when cooked under low steady heat. It also includes a tender …
The top round steak is a sub-primal beef cut, obtained from the rear leg of the cow. It is a preferred cut due to its versatility in preparation, whereby you can grill, pan-fry, or roast it. The top round steak is also ideal for ground …
Bavette is a type of steak sliced from a cow’s abdominal muscles. It’s cut from a cow’s sirloin’s primal right at the bottom. Bavette steak is often confused with flank because they are extracted from closely adjacent sections in a cow’s abdomen. Bavette is cut …
Meat that’s stored in a freezer turns frosty to keep bacteria from multiplying. Many times, you don’t remember to thaw it until it’s almost mealtime. The inability to get steak at room temperature in time may delay the food preparation process. If the meat has …
After everyone has had their fill from Boston butt pulled pork chops, there are likely to be leftovers. Throwing away the crunchy well smoked or barbecued meat is not an option. Also, tossing them in the refrigerator or freezer for a long can cause them …
Bacon is probably one of the most consumed meats in America. Per year, an average American takes in about 18 pounds of bacon. It’s a salt-cured type of pork belly with high-fat content and can be made from other meats such as beef and duck. …
Beef brisket is a relatively tough type of meat extracted from a cow’s chest. It’s one of the best kinds of meat and people’s favorite when cooked right. It comprises two muscles that carry the weight of the cow. Being a tough piece of meat, …