How to Grill a Perfect Tomahawk Steak?

how to grill a tomahawk steak

Are you looking for a steak that will blow your guests away? Then this giant flintstone-inspired tomahawk is what you need. It is an impressive bone handle to go with its thick cut of ribeye. But just because it’s a big chunk of meat doesn’t …

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The Best Pocket Flashlight in 2022

best pocket flashlight

A good flashlight is one of the essentials to bring with you everywhere. You will find it useful on many occasions – both in your home or outdoor. If you have a reliable flashlight, you will forget about worrying that your phone battery is dying. …

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Apple Cider Substitutes: Top 9 Alternatives

apple cider vinegar substitute

Apple cider has been a favorite drink for many people since it first appeared in the United States. But what if you can’t get your hands on any apple cider? It is time for a quick substitute! You may not know this, but vinegar and …

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9 Alternatives for Brandy in Cooking and Baking

substitute for brandy

Brandy is a distilled alcoholic beverage usually made from fermented wine. The best-known type of brandy is Cognac. Alcoholic beverages distilled from fruit other than grapes are called eaux de vie or fruit brandies. Some of them are applejack (made from apples), apricot brandy (from …

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Best Green Onion Substitute

best green onion substitute

If you are looking for an onion substitute, then this article is for you! I’ve compiled a list of 4 excellent vegetables that can be used as green onion substitutes. Some of these substitutes will add a more complex flavor to your dish while others …

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Can’t find Tomato Puree? Here are 6 Substitutes!

substitue for tomato puree

Tomato puree is one of the ingredients which are widely used in cooking. It’s easily added to soups, sauces, and barbeque sauce recipes for a strong flavor with excellent consistency. But what if you don’t have tomato puree when you need it? What are your …

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Chicken Breast Vs Tenderloin: What is chicken tenderloin?

chicken tenderloin

What is chicken tenderloin, you ask? Well, it’s the misconception of where we think this cut originates from. It turns out that part of its name comes from the French word “tendre” which means “to touch lightly.” This refers to how chefs should cook this …

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