Great Food, Simply Delivered
Elena 
Ground chuck is a type of ground beef that comes from a specific USDA-recognized primal cut. The chuck is one of the primal beef cuts located in the neck and the shoulder area of the animal. Ground beef, on the other hand, is usually made …
If you are new to grilling and smoking, you may be wondering how much charcoal to use for your cooking. It is essential to find the ideal balance of how much charcoal to use to ensure that the cooker achieves and maintains the temperature you …
The reverse sear method of smoking and grilling chicken breasts guarantees that the meat will stay moist and soft as a result of low and slow cooking and that the skin and exterior of the meat will be completed with a lovely char. When served …
Pork brisket, you read it correctly. Although you may not have heard of pork brisket before, it is a relatively new pig cut that is quickly gaining popularity. When done well, smoked pig brisket is actually rather good. Continue reading to learn more about the …
Tilapia fish is a beautiful delicacy, especially when prepared properly. One of the best ways to prepare it is by making smoked tilapia. When it is cooked low and slow with suitable smoke wood, and at the right temperature, smoked tilapia is one of the …
Smoked meat takes a lot of time and patience to prepare, so often, we make more meat and food than we can consume. The questions are – how long does smoked meat last, and how to store the leftovers without wasting food? First, there is …
There have been arguments among pitmasters regarding whether to cook the brisket with the fat side up or down, in addition to disagreements about the optimum sort of grill to use for barbecuing. If you’re new to the grilling, smoking, and barbecue world, you might …
A sumptuous treat that will dazzle your family or visitors and leave you all hankering for more is smoked duck breast. Duck breasts are a gorgeous piece of meat, but you can make them even better by smoking them. By brining the meat before smoking …
Lamb is not as popular a choice among pitmasters when it comes to smoking, or at least it is not as commonly cooked as ribs or brisket. But the fact is that smoked lamb shoulder is a delicious meal and is easy to prepare even …
In France, the rest of Europe, and other continents including Africa and Southeast Asia, blue steak or extra raw steak is a real delicacy; nevertheless, it is not as well-liked in the USA. Other well-known gourmet meals based on raw meat that are offered at …