Cold Smoked Salmon Recipe

cold smoked salmon

Cold smoked salmon is salmon that has been dry-cured in salt, and then cold smoked at a temperature lower than 80-100 degrees Fahrenheit, which results in a beautiful fish with a velvety smooth and firm texture. This is what makes it different from hot smoked …

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How to Prepare Smoked Shrimp

smoked shrimp

You may not be familiar with smoked shrimp, but the fact is that by smoking these delicious sea creatures, you will end up with a wonderful smoke-infused appetizer or shrimp for different dishes like jambalayas, pasta, salads, and other recipes which use shrimp. The best …

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The Best Meats to Smoke at Home

best meats to smoke

BBQ and smoking have become increasingly popular, which has led to the increased interest in different meat types and cuts. Smoking usually works best for lower-priced cuts, which are easily accessible and are excellent affordable alternatives to the more expensive cuts. If you are wondering …

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A Fishing Guide’s Smoked Trout Recipe

smoked trout

According to fishing enthusiasts, pitmasters, and foodies alike, there are many ways to prepare delicious fresh trout, and smoking it is among the best. The smoked trout retains its moistness and tenderness and gains an added smoky flavor. Here is a complete guide for preparing …

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Capicola/Cappacuolo: What Is It & How To Make

cappacuolo

Cappacuolo, which is also known as Capicola, Cappocola, Capicollo, and gabbagool, is a beautiful thinly sliced cured meat from the pork neck or shoulder. The delicious salami originates from Italy, where it is a common part of the antipasto platters as well as on charcuterie …

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Basic Brine For Smoked Salmon to Boosts its Flavor

smoked salmon brine

While brining salmon before smoking it is not obligatory, it does help reduce and prevent the development of the unsightly white albumin, which can appear on the texture of the raw fish during the smoking. The smoked salmon brine also helps break down the muscle …

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The Best Bluetooth Meat Thermometers for 2021

best bluetooth meat thermometer

A Bluetooth thermometer for meat and cooking may seem like something from the future or overkill for some, but the truth is that a tool like this can be incredibly handy if you are a pitmaster who doesn’t want to spend hours babysitting your smoker …

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Southern Cole Slaw Recipe – Creamy and Sweet

southern style coleslaw

Nothing can beat that tangy and sweet taste and the creamy texture of the Southern-style coleslaw. It is a mouthwatering side dish that is affordable and very easy to prepare. It is an excellent summer garnish for barbecued ribs, pulled pork sandwiches, or any other …

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Smoked Burgers – Our Tricks for BIGGER Flavor

smoked burgers

You may think that burgers can’t become even more delicious than when prepared on a grill, but there is a way to make the hamburger patties even juicier and with mouthwatering crispy edges and a beautiful char. This can be done by smoking the burgers. …

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Best Smoker Boxes for Gas Grills

best smoker box for gas grill

Do you already own a gas grill but want a smoker to cook your favorite slow and low smoked meat? You can save tons of money and space by purchasing a suitable smoker box instead of buying a standalone smoker. A smoker box is inexpensive, …

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